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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

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| 1. Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well. | 2. Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	3/4	cup		108.3	0.0	0.111	12.0
ketchup	3	tablespoons		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
apple cider vinegar	1	tablespoon		-	-	-	-
gherkin	1/2	cup	pickled chopped	-	-	-	-
cocktail onion	1/2	cup	marinated cut	-	-	-	-
granny smith apple	3/4	cup	diced	47.415	11.1262	0.3597	0.1553
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
beef	1 1/2	cups	canned corned shredded	-	-	-	-
potato	2	cups	mashed	231.0	52.47	6.15	0.27
salt black pepper	1	pinch	ground	-	-	-	-
garnish				-	-	-	-
cucumber	1/2	cup	halved sliced	7.8	1.8876	0.33799999999999997	0.0572
cherry tomato	1/2	cup halved		-	-	-	-
egg	4		hard-cooked sliced	286.0	1.44	25.12	19.02
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.