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Cappuccino Parfaits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.436
Energy (kCal)855.505
Carbohydrates (g)89.0565
Total fats (g)33.6373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, pureé ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1-2 minutes. | 2. Dividing evenly, spoon mixture into four glasses or serving dishes. | 3. Refrigerate, covered, until ready to serve at least 30 minutes and up to a day. | 4. Just before serving, crumble cookies over parfaits. | 5. **You can be as creative as you want; try and do it! You're only limited by your own imagination. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    part ricotta cheese 15 ounces part-skim 586.845 21.8578 48.43600000000001 33.6373
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cocoa milk mix 2 teaspoons unsweetened - - - -
    4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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