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15 Minute Creamy Sun-Tomato Basil Cashew Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6574
Energy (kCal)572.9508
Carbohydrates (g)20.9799
Protein (g)106.9269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 1 1/2 cups roasted - - - -
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    sun tomato oil 3/4 cup sun-dried drained packed 403.4676 0.0 89.7602 2.2667
    grape tomato 1 cup divided 403.4676 0.0 89.7602 2.2667
    basil 3/4 cup 4.14 0.47700000000000004 0.5670000000000001 0.1152
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    red pepper flake 1/2 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pappardelle pasta 1 lb cut 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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