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Cheese-Topped Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8191
Energy (kCal)903.3997
Carbohydrates (g)21.5264
Protein (g)103.826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 12 ounces 302.6 0.0 67.32 1.7
    part ricotta cheese 1 cup part-skim 342.24 12.7472 28.2472 19.6168
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    mushroom 1 1/2 cups sliced - - - -
    spaghetti sauce 1 jar reduced sodium - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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