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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean Chicken: | 2. Soak Chicken cutlets in white vinegar and water. Let sit for a few minutes, rinse well and pat dry with paper towels. | 3. Place the flour in a bowl, and season with 1 teaspoons oregano, and salt pepper to taste. Mix to combine. | 4. Beat eggs in a bowl, season with salt and pepper to taste. Whisk to combine. | 5. Roll butter in flour mixture, set aside. | 6. In a large deep skillet over medium heat, add olive oil. While oil is heating, using a pair of tongs dip chicken in seasoned egg wash (shake off excess egg wash), then dredge the chicken in the seasoned flour (shake off excess flour). | 7. Add chicken to the hot skillet and cook 3 minutes per side. (Do this in two batches). Transfer cooked chicken to a serving platter. | 8. Add chicken stock to the pan, with a wooden spoon scrape all of the browned bits up from the bottom of the pan. Add the lemon juice, and simmer for about 5 minutes to reduce the sauce slightly. | 9. Add the butter (rolled in flour) into the sauce. Stir to incorporate and dissolve the flour. Simmer for 2 to 3 minutes. At this point taste the sauce for seasoning. Add salt and pepper if needed. | 10. Pour the sauce over the chicken cutlets, and garnish with the parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken cutlet	4		boneless skinless sliced	1613.8703	0.0	359.0408	9.0667
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	2			143.0	0.72	12.56	9.51
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
salt black pepper			ground	1613.8703	0.0	359.0408	9.0667
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
olive oil	1/4	cup		477.36	0.0	0.0	54.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.