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Chicken Francese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.5138
Energy (kCal)3474.9886
Carbohydrates (g)165.6177
Protein (g)406.6561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken cutlet 4 boneless skinless sliced 1613.8703 0.0 359.0408 9.0667
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 2 143.0 0.72 12.56 9.51
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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