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The Ospidillo Cafe Minestrone Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.5232
Energy (kCal)3547.9327
Carbohydrates (g)278.3856
Protein (g)201.0246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 20 ounces de-cased crumbled 1961.7849 3.6854 80.7961 177.6379
    celery rib 3 diced 201.7333 0.0 44.88 1.1333
    carrot 8 peeled cut 236.16 55.1808 5.3568 1.3824
    cabbage 4 cups chopped 89.0 20.648000000000003 4.5568 0.35600000000000004
    tomato 30 ounces stewed canned chopped 195.6115 43.3747 10.2058 1.7009999999999998
    beef broth 15 ounces canned 29.767 0.1701 4.8478 0.9355
    vegetable juice 12 ounces 74.8427 13.1655 3.1638 1.0546
    extra virgin olive oil 4 teaspoons divided 201.7333 0.0 44.88 1.1333
    broccoli floret 1 cup chopped 201.7333 0.0 44.88 1.1333
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil leaf 4 minced 201.7333 0.0 44.88 1.1333
    italian salad dressing mix 1 teaspoon 201.7333 0.0 44.88 1.1333
    chicken bouillon cube 2 crushed 201.7333 0.0 44.88 1.1333
    onion 1/3 cup diced 21.3333 4.9813 0.5867 0.0533
    bell pepper 1 de-seeded diced 201.7333 0.0 44.88 1.1333
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    pepper sauce redhot 1 teaspoon 201.7333 0.0 44.88 1.1333
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    baby lima bean 1 cup frozen 676.7 126.9166 41.6524 1.8786
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    water 4 1/2 quarts divided - - - -
    table salt 1 teaspoon 0.0 0.0 0.0 0.0
    pasta shell 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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