RecipeDB

Cooking in progress....

Pasta E Fagioli Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.0555
Energy (kCal)733.9705
Carbohydrates (g)28.6118
Protein (g)65.2398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ditalini 8 ounces 201.7333 0.0 44.88 1.1333
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    olive oil 2 teaspoons 119.34 0.0 0.0 13.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white kidney bean 2 cans rinsed drained 201.7333 0.0 44.88 1.1333
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    romano cheese 1/4 cup grated - - - -
    romano cheese 2 tablespoons grated - - - -
    white bread 2 slices firm - - - -
    parsley leaf 1 tablespoon chopped 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition