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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss the fresh mushrooms with the lemon juice. In a large, heavy based pan melt 2 tablespoons of butter, stir in the mushrooms and cook over moderate heat until they begin to brown. Add the parsley and basil (if using) and cook for 30 seconds more, then remove and set aside. | 2. Heat another 2 tablespoons of the butter with the olive oil in the same pan in which the mushrooms were cooked. Stir in the sliced leeks and garlic and cook until soft, about 6 to 8 minutes. | 3. Add the rice, stirring to coat all the grains until they start to swell and burst - about 2 minutes. Add the sauteed mushrooms and mix well. | 4. Pour in the wine and cook over moderate to low heat until it is absorbed. | 5. Add half a cup of the hot stock and stir frequently to prevent sticking while the rice absorbs the liquid. | 6. Keep adding stock in this way, stirring frequently to prevent sticking. | 7. Just as the final liquid is being absorbed and the rice is cooked (about 20 minutes) remove from the heat and stir in the remaining 2 tablespoons of butter, the parmesan cheese and the cashew nuts. Add freshly ground black pepper to taste (and salt, if you must) and serve. Garnish with some freshly grated parmesan, if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	2	cups	sliced	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
basil	2	teaspoons	chopped	0.4063	0.0468	0.0556	0.0113
leek	2		sliced washed	108.58	25.186999999999998	2.67	0.534
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1		crushed	-	-	-	-
arborio rice	2	cups		-	-	-	-
white wine	1	cup		-	-	-	-
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
cashew nut	1/2	cup	chopped	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.