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Mushroom, Leek and Cashew Nut Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3619
Energy (kCal)1360.3573
Carbohydrates (g)100.2262
Protein (g)59.2257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 2 cups sliced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    leek 2 sliced washed 108.58 25.186999999999998 2.67 0.534
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 crushed - - - -
    arborio rice 2 cups - - - -
    white wine 1 cup - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    cashew nut 1/2 cup chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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