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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large saucepan, heat olive oil over medium heat. | 2. Add carrots, onion, and garlic and cook and stir until crisp tender, about 4-5 minutes. | 3. Stir in remainining ingredients except for ravioli and cheese. | 4. Bring to a boil, reduce heat, and simmer for 15 minutes. | 5. Add ravioli; cook over medium high heat for 6-8 minutes until tender. | 6. Serve with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
carrot	1	cup	pre-shredded	52.48	12.2624	1.1904	0.3072
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion	1		chopped	64.0	14.944	1.76	0.16
vegetable broth	2	cans		393.36	63.772	14.4232	9.2976
cannellini bean	1	can	rinsed drained	-	-	-	-
italian tomato	2	cans	diced undrained	-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
italian seasoning	1	teaspoon		-	-	-	-
ravioli	9	ounces	refrigerated	196.46200000000002	34.8018	6.3276	3.6996
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.