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Zuppa Arcidossana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.3284
Energy (kCal)2577.6179
Carbohydrates (g)30.884
Protein (g)21.0951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 1/4 lb sweet 392.3579 0.7371 16.1592 35.5277
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 -4 chopped - - - -
    salt black pepper - - - -
    bread 1 cup cut 1812.2 0.0 0.0 205.0
    spinach 1/2 trimmed washed chopped 16.5 2.925 1.65 0.225
    ricotta salata 1/4 - 1/2 cup cut substituted - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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