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Pappardelle With Artichokes and Sun-Dried Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3803
Energy (kCal)673.5711
Carbohydrates (g)31.2997
Protein (g)52.0722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 diced - - - -
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    tomato 1/3 - 1/2 cup sun-dried chopped packed 0.0 0.0 0.0 0.0
    artichoke 1/2 cup marinated - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    white wine 1/2 cup - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    vegetable stock 1 1/2 cups 16.575 3.083 0.7956 0.23199999999999998
    pappardelle pasta 8 ounces Cooked 201.7333 0.0 44.88 1.1333
    asiago cheese 2 ounces shredded 201.7333 0.0 44.88 1.1333
    parsley - - - -
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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