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Tuscan Shrimp With White Beans, Tomatoes and Basil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.363
Energy (kCal)964.7883
Carbohydrates (g)19.2607
Total fats (g)56.8785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all bean ingredients and heat on medium low. | 2. While the beans are simmering, heat 1/4 cup oil in a large skillet over high heat. | 3. Add the shrimp, season with salt and cook for about 1-3 minutes, tossing frequently until shrimp turns pink and begins to curl. Don't overcook! If you using pre-cooked shrimp, you basically are just browning them a bit. | 4. Remove the shrimp to a bowl. | 5. Add the garlic to the pan and saute until the garlic browns. | 6. Add the pepper flakes and cook for 1 minute. | 7. Add the tomato and basil and stir briefly, then add the lemon juice. | 8. Season with salt and pepper. | 9. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. | 10. Spoon the white beans on a platter or individual plates. | 11. Drizzle with the best olive oil you have. | 12. Top with shrimp mixture. | 13. Sprinkle with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 3 cans drained rinsed 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red wine vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    large shrimp 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 4 chopped 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    tomato 1 cup peeled seeded diced 41.4 9.18 2.16 0.36
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    italian parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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