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Tuscan Shrimp With White Beans, Tomatoes and Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8785
Energy (kCal)964.7883
Carbohydrates (g)19.2607
Protein (g)93.363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 3 cans drained rinsed 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red wine vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    large shrimp 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 4 chopped 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    tomato 1 cup peeled seeded diced 41.4 9.18 2.16 0.36
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    italian parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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