Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. While cooking the main ingredients, put on a pot of water and add 1 to 2 tsp salt; bring to a boil and add pasta; drain; add some oil to the pot and add the pasta back; cover to keep warm. | 2. Fry off the chicken, adding the herbs and spices above. | 3. Drain and return to pan, reducing heat. | 4. Add cream. | 5. Add chicken bouillon, stirring to dissolve. | 6. Bring to a low boil. | 7. Reduce heat. | 8. Add cheeses, melting and stirring into the cream sauce (medium-low heat). | 9. Add knob of butter and melt into the sauce, stirring. | 10. All to simmer slowly for 10 to 15 minutes. | 11. Remove from heat, plate the pasta, and drench it with the sauce - serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken fillet	400	g	ground	1000.0	83.56	65.12	44.76
pasta	250 -300			0.0	0.0	0.0	0.0
chicken bouillon	1/2			5.34	0.3602	0.3332	0.2776
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
pizza seasoning	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cooking cream	500	ml		-	-	-	-
mozzarella cheese	1	dl	grated	-	-	-	-
parmesan cheese	1	dl	shredded grated	-	-	-	-
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.