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Sun-Dried Tomato Crock Pot Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0577
Energy (kCal)315.25
Carbohydrates (g)69.4679
Total fats (g)2.7177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours. | 2. Note: You can add mushrooms if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1 1/2 cups sun-dried chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 36 ounces chopped undrained 234.7338 52.0497 12.247 2.0412
    white wine 2/3 cup - - - -
    fennel seed 1 teaspoon dried 6.9 1.0458 0.316 0.2974
    basil 1 1/2 1/2 0.3047 0.0351 0.0417 0.0085
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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