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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat up your saute pan on the stove. Once it is hot, add your olive oil to the pan. | 2. Start to boil your water for your pasta. Once the water has started to boil, add pasta and cook according to directions on box. | 3. Add your sliced garlic to the pan, and cook until brown. Once the garlic has brown, remove from the pan and set aside. | 4. Add your tomatoes to the hot saute pan. Cook for approximately 3 minutes before adding your spinach. | 5. Cook the tomatoes and spinach until the spinach has started to wilt. | 6. Once the pasta is finished, add pasta, tomatoes and spinach, garlic and mozzarella to a large bowl. Blend together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shell pasta	2	ounces		50.4333	0.0	11.22	0.2833
garlic clove	1		sliced	50.4333	0.0	11.22	0.2833
mozzarella cheese	1/3	cup	cubed	-	-	-	-
spinach	1	cup		33.0	5.85	3.3	0.45
cherry tomato	1/3	cup	sliced	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.