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Veal Scaloppine for Two

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0634
Energy (kCal)72.8734
Carbohydrates (g)16.2641
Protein (g)2.3559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    veal steak 1 - - - -
    green pepper 1 29.8 6.9136 1.2814 0.2533
    mushroom 3 -4 - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    italian seasoning - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    salt pepper - - - -
    red wine 1 cup - - - -
    spaghetti 4 ounces 35.1534 7.8358 0.7257 0.6464
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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