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Roasted Tomato and Pasta Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3126
Energy (kCal)777.4797
Carbohydrates (g)28.5765
Protein (g)94.8998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian plum tomato 1 lb ripe 403.4676 0.0 89.7602 2.2667
    red pepper 1 quartered seeded - - - -
    red onion 1 quartered 60.0 14.01 1.65 0.15
    garlic 3 cloves unpeeled 13.41 2.9754 0.5724 0.045
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vegetable stock 5 1/2 cups 60.775 11.3042 2.9172 0.8509
    sage leaf 4 -5 chopped 403.4676 0.0 89.7602 2.2667
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    tubetti 1 cup 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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