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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat the oven to 375 degrees F (190 degrees C). | 2. Place olive oil and butter in Dutch oven over medium heat. Stir in onion and ground lamb; brown the meat, breaking it up into small crumbles as it cooks, about 10 minutes. | 3. Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, and garlic; cook and stir until garlic is fragrant, 2 to 3 minutes. | 4. Stir in water and scrape up any brown bits from the bottom of the Dutch oven. Reduce heat to medium-low and bring mixture to a simmer; cook and stir until thick, about 5-6 minutes. | 5. Remove lamb mixture from heat and stir in peas and carrots until combined. | 6. Spread lamb mixture into the bottom of a 9x13-inch baking dish and set aside. | 7. Place potatoes into a large pan of salted water. Bring to a boil, reduce heat to medium, and cook until tender, about 15 minutes. Drain well and return potatoes to pan. | 8. Mash butter, cayenne pepper, cream cheese, and Irish cheese into the potatoes. Mash until combined and potatoes are smooth. Season to taste with salt and black pepper. | 9. Whisk together egg yolk and milk in a small bowl; stir into the mashed potato mixture. | 10. Top the lamb mixture in the baking dish with the mashed potatoes and spread evenly to cover. | 11. Bake in the preheated oven until the top is golden brown and sauce is bubbling up around the edges, 25 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		diced	64.0	14.944	1.76	0.16
lamb	2	pounds	ground lean	2422.224	0.0	153.1354	195.8645
purpose flour	1/3	cup		1008.669	0.0	224.4005	5.6667
salt black pepper	to taste		ground	1008.669	0.0	224.4005	5.6667
rosemary	2	teaspoons	minced	1.834	0.2898	0.0463	0.08199999999999999
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cinnamon	1/8	teaspoon	ground	-	-	-	-
ketchup	1	tablespoon		1008.669	0.0	224.4005	5.6667
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
water	2 1/2	cups		0.0	0.0	0.0	0.0
pea carrot	1	package	thawed	-	-	-	-
yukon gold potato	2 1/2	pounds	peeled halved	1008.669	0.0	224.4005	5.6667
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cayenne pepper	1	pinch	ground	0.3578	0.0637	0.0135	0.0194
cream cheese	1/4	cup		177.0	2.1	4.26	17.16
salt black pepper	to taste		ground	1008.669	0.0	224.4005	5.6667
egg yolk	1			54.74	0.6103	2.6962	4.5118
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.