RecipeDB

Cooking in progress....

Pork Cutlet Parmigiana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2623
Energy (kCal)1285.7424
Carbohydrates (g)57.8449
Protein (g)185.3524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 lb sliced 1066.2424 41.4849 163.0724 27.5073
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1 cup - - - -
    italian seasoning 1 tablespoon - - - -
    spaghetti sauce 4 cups - - - -
    mozzarella cheese 2 cups - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition