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Pepperoni Bread (Stromboli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8452
Energy (kCal)77.4865
Carbohydrates (g)1.8637
Protein (g)6.5266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 1 loaf - - - -
    egg 1 71.5 0.36 6.28 4.755
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mozzarella cheese 1 cup grated - - - -
    pepperoni 1 package sliced - - - -
    pizza sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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