Ragu Alla Bolognese
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 874.33 |
| Energy (kCal) | 25280.17 |
| Carbohydrates (g) | 1092.69 |
| Protein (g) | 3210.75 |
| Fatty acids, total saturated (g) | 275.00 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.63 |
| Fructose (g) | 6.51 |
| Menaquinone-4 (g) | 0.81 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 444.26 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 9.72 |
| Fiber, total dietary (g) | 224.84 |
| Thiamin (mg) | 29.02 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 1.52 |
| Fatty acids, total saturated 14:1 (g) | 0.11 |
| Aspartic acid (g) | 37.66 |
| Energy (kJ) | 105742.86 |
| Tyrosine (g) | 14.66 |
| Folic acid (g) | 0.00 |
| Protein (g) | 3210.75 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 412.28 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 3.32 |
| Copper, Cu (mg) | 45.46 |
| Fatty acids, total saturated 12:0 (g) | 0.49 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 124.62 |
| Glucose (dextrose) (g) | 7.58 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 4.15 |
| Fatty acids, total polyunsaturated 17:1 (g) | 1.73 |
| Fatty acids, total trans-monoenoic (g) | 1.64 |
| Maltose (g) | 0.17 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 12.65 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 25996.54 |
| Choline, total (mg) | 12157.63 |
| Vitamin A, RAE (g) | 21477.14 |
| Fatty acids, total saturated 6:0 (g) | 0.16 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.58 |
| Tocopherol, delta (mg) | 0.16 |
| Phosphorus, P (mg) | 31551.74 |
| Threonine (g) | 15.85 |
| Fatty acids, total trans-polyenoic (g) | 0.58 |
| Carotene, alpha (g) | 6786.97 |
| Sodium, Na (mg) | 27572.26 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.33 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.03 |
| Pantothenic acid (mg) | 90.73 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 4.75 |
| Total lipid (fat) (g) | 874.33 |
| Vitamin A, IU (IU) | 105539.48 |
| Energy (kcal) | 25280.17 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 28.20 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 21.59 |
| Retinol (g) | 19434.92 |
| Leucine (g) | 30.03 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.10 |
| Carbohydrate, by difference (g) | 1092.69 |
| Betaine (mg) | 140.23 |
| Selenium, Se (g) | 3033.84 |
| Tocopherol, beta (mg) | 16.98 |
| Isoleucine (g) | 17.67 |
| Phenylalanine (g) | 16.55 |
| Fatty acids, total saturated 22:0 (g) | 0.25 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 10.84 |
| Cholesterol (mg) | 9795.40 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.30 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.53 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 269.25 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.10 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 14.58 |
| Tocotrienol, gamma (mg) | 0.84 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.73 |
| Fatty acids, total polyunsaturated (g) | 182.18 |
| Vitamin D (IU) | 270.42 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 17.97 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 6.80 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.12 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 107.83 |
| Lysine (g) | 28.69 |
| Fatty acids, total saturated 10:0 (g) | 0.16 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5.85 |
| Riboflavin (mg) | 34.11 |
| Fatty acids, total saturated 4:0 (g) | 0.06 |
| Vitamin B-12 (g) | 225.63 |
| Tocotrienol, alpha (mg) | 0.58 |
| Cryptoxanthin, beta (g) | 49.89 |
| Valine (g) | 19.57 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.10 |
| Fatty acids, total saturated 20:1 (g) | 5.63 |
| Histidine (g) | 12.83 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 3.95 |
| Potassium, K (mg) | 54420.48 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.93 |
| Phytosterols (mg) | 24.00 |
| Iron, Fe (mg) | 296.72 |
| Folate, total (g) | 6624.24 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 17.12 |
| Calcium, Ca (mg) | 20457.45 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 1.17 |
| Cystine (g) | 4.59 |
| Folate, food (g) | 6624.24 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 302.97 |
| Magnesium, Mg (mg) | 4952.53 |
| Ash (g) | 268.03 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 52016.95 |
| Vitamin D3 (cholecalciferol) (g) | 6.80 |
| Vitamin B-6 (mg) | 40.38 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 79.79 |
| Arginine (g) | 24.50 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 2.06 |
| Proline (g) | 15.47 |
| Lutein + zeaxanthin (g) | 334.08 |
| Sucrose (g) | 23.17 |
| Alanine (g) | 20.82 |
| Tryptophan (g) | 4.80 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 1.97 |
| Fatty acids, total saturated 8:0 (g) | 0.11 |
| Fatty acids, total saturated 16:0 (g) | 180.23 |
| Fatty acids, total polyunsaturated 17:0 (g) | 1.85 |
| Fatty acids, total saturated 20:0 (g) | 1.32 |
| Fatty acids, total monounsaturated (g) | 328.88 |
| Glutamic acid (g) | 60.76 |
| Vitamin C, total ascorbic acid (mg) | 416.30 |
| Vitamin K (phylloquinone) (g) | 178.40 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 96.52 |
| Methionine (g) | 9.05 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 16.21 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 21018.58 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.80 |
| Fatty acids, total trans (g) | 2.52 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 208.75 |
| Lactose (g) | 4.10 |
| Folate, DFE (g) | 6624.24 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- melt
- add
- cook
- heat
- raise
- add
Middle Stage Processes
- cook
- add
- cook
- add
- simmer
Late Stage
- add
- add
- stir
- simmer
- serve
Utensils Used
- saucepan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 2 | tablespoons | 171.0 | 7.85 | 5.34 | 14.4 | |
| bacon | 60 | chopped | 7005.6 | 21.50 | 212.01 | 666.79 | |
| onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
| carrot | 1 | chopped | 52.48 | 12.26 | 1.19 | 0.30 | |
| celery rib | 1 | chopped | 12608.33 | 0.0 | 2805.0 | 70.83 | |
| veal mince | 500 | g | 12608.33 | 0.0 | 2805.0 | 70.83 | |
| beef mince | 500 | 12608.33 | 0.0 | 2805.0 | 70.83 | ||
| tomato paste | 4 | tablespoons | 52.48 | 12.10 | 2.76 | 0.30 | |
| red wine | 1 | cup | - | - | - | - | |
| bay leaf | 2 | - | - | - | - | ||
| beef stock | 2 | cups | 342.72 | 37.34 | 12.65 | 16.17 | |
| milk | 1/3 | cup | 49.61 | 3.88 | 2.56 | 2.65 | |
| chicken liver | 1 | chopped | 539.77 | 3.31 | 76.74 | 21.90 | |
| spaghetti | 500 | 4394.17 | 979.47 | 90.71 | 80.79 | ||
| parmesan cheese | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.