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Ragu Alla Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)874.3359
Energy (kCal)25280.1735
Carbohydrates (g)1092.6901
Protein (g)3210.7529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bacon 60 chopped 7005.6 21.504 212.016 666.7919999999999
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped 12608.3333 0.0 2805.0 70.8333
    veal mince 500 g 12608.3333 0.0 2805.0 70.8333
    beef mince 500 12608.3333 0.0 2805.0 70.8333
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    red wine 1 cup - - - -
    bay leaf 2 - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    chicken liver 1 chopped 539.7756 3.3112 76.7479 21.9085
    spaghetti 500 4394.1713 979.475 90.7184 80.7961
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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