Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large heavy based saucepan. | 2. Add bacon, onion, carrot and celery. | 3. Cook over low heat until vegetables are soft. | 4. Raise the heat and add the mince. | 5. Cook until brown. | 6. Add tomato paste and cook for 1 minute. | 7. Add wine and simmer for 1 minute. | 8. Add bay leaf and half the stock. | 9. When stock has been absorbed add remaining stock and milk. | 10. Season well. | 11. Simmer covered for 2 1/2- 3 hours. | 12. If using liver stir in now and simmer another couple of minutes. | 13. Toss through spahetti and serve with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
bacon	60		chopped	7005.6	21.504	212.016	666.7919999999999
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
celery rib	1		chopped	12608.3333	0.0	2805.0	70.8333
veal mince	500	g		12608.3333	0.0	2805.0	70.8333
beef mince	500			12608.3333	0.0	2805.0	70.8333
tomato paste	4	tablespoons		52.48	12.1024	2.7648	0.3008
red wine	1	cup		-	-	-	-
bay leaf	2			-	-	-	-
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
chicken liver	1		chopped	539.7756	3.3112	76.7479	21.9085
spaghetti	500			4394.1713	979.475	90.7184	80.7961
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.