Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chill clean mixing bowl and balloon whip in freezer for whipping cream. | 2. Heat white chocolate in a medium microwaveable bowl, uncovered, on High 1 minute; stir. Microwave 30 seconds at a time until mixture can be stirred smooth. | 3. Dissolve instant coffee in 1 teaspoon hot water. | 4. Add dissolved coffee, ¼ cup heavy cream, vanilla, and cinnamon to chocolate and stir until smooth. Set aside to cool completely. | 5. Place semi-sweet chocolate and shortening in a small microwave-safe bowl, and microwave as described in step 2. | 6. Place foil muffin liners in eight muffin tins. Working on one chocolate cup at a time, spoon about 1 tablespoon melted chocolate into foil liner, and, using a small pastry brush, "paint" chocolate about half-way up each liner. | 7. Chill in refrigerator or freezer until hardened, about 10-15 minutes. | 8. While chocolate cups are chilling, whip remaining ¾ cup heavy cream in chilled bowl until soft peaks form. Add sugar gradually and whip to very stiff peaks. | 9. Very gently fold whipped cream into the cooled chocolate mixture, taking care to maintain the fluffiness of the whipped cream. | 10. Remove chocolate cups from refrigerator and carefully peel off foil liners. If chocolate becomes too soft, return to refrigerator for a few minutes. | 11. Fill each chocolate cup with about 4 tablespoons of the cappuccino mousse mixture. Garnish with whipped cream, sprinkle with cinnamon and add chocolate curls if desired. | 12. Refrigerate; let stand about 5 minutes at room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white chocolate	4	ounces		611.2151	67.17699999999999	6.6565	36.3894
coffee	2 1/2	teaspoons		7.8469	1.3023	0.2607	0.1822
heavy whipping cream	1	cup	divided	408.0	3.2880000000000003	3.408	43.29600000000001
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
cinnamon	1/4	teaspoon		-	-	-	-
chocolate morsel	6	ounces	semisweet	151.3	0.0	33.66	0.85
shortening	1	tablespoon		113.152	0.0	0.0	12.8
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
chocolate curl				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.