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Veal Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.0027
Energy (kCal)890.7155
Carbohydrates (g)49.7387
Total fats (g)23.4052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 400. | 2. Combine all ingredients together. | 3. Form into one inch balls. | 4. Bake for 20-25 minutes. | 5. Serve with your favorite sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    egg white 1 17.16 0.2409 3.597 0.0561
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    italian breadcrumb 1/2 cup seasoned - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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