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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bake bread as directed on package. | 2. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. | 3. Shape into 16 (1 1/2-inch) balls. | 4. In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. | 5. Drain. | 6. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked. | 7. Slice each loaf open, sandwich-style. | 8. Place 8 meatballs in each loaf. | 9. Spoon sauce over meatballs. | 10. Cut loaves in half to make four sandwiches. | 11. Sprinkle with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
italian pork sausage	1/2			784.7157	1.4742	32.3185	71.0553
progresso plain bread crumb	1/4	cup		-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
egg	1			71.5	0.36	6.28	4.755
pizza sauce	1	can		204.018	32.7184	8.2363	4.3448
pillsbury	2	cans	refrigerated	-	-	-	-
mozzarella cheese	4	ounces	shredded	367.4094	30.8669	15.3768	20.2642

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.