Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse dry beans. In a Dutch oven combine rinsed beans and 5 cups cold water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse the beans. (You may also soak beans overnight in cold water in a covered pan, then drain and rinse.). | 2. In a 3 1/2 or 4 quart crock pot/slow cooker combine beans, 4 cups fresh water, undrained tomatoes, onion, bouillon or beef stock, garlic, 2 teaspoons Italian seasoning and pepper. Cook uncovered on low-heat setting for 11 to 13 hours or on high heat setting for 5 1/2 to 6 1/2 hours or until beans are almost tender. Meanwhile, thaw green beans; stir into soup. Cook about 30 minutes on high-heat setting or till beans are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
great northern bean	1	cup	dried	620.37	114.1371	40.0038	2.0862
red kidney bean	1	cup	dried	607.2	110.03200000000001	44.8408	0.46
tomato	1	can	cut	40.2099	8.6898	1.9658	0.4468
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef bouillon granule	2	tablespoons		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
italian seasoning	2	teaspoons	crushed	-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
italian green bean	1	package	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.