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Slow Cooker Tuscan Pot Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.5324
Energy (kCal)970.98
Carbohydrates (g)77.6268
Protein (g)12.6456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    pot roast 1 bottom round - - - -
    onion 2 quartered 120.0 28.02 3.3 0.3
    celery rib 2 sliced - - - -
    carrot 2 peeled sliced 59.04 13.7952 1.3392 0.3456
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1 cup - - - -
    mushroom 1 package dried - - - -
    kosher salt tablespoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    plum tomato 1 can chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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