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Fusilli Michelangelo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9564
Energy (kCal)314.2357
Carbohydrates (g)13.7631
Protein (g)59.3384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    sun tomato 1/2 cup sun-dried 252.1667 0.0 56.1 1.4167
    mushroom 1/4 - - - -
    basil leaf 1/4 cup 252.1667 0.0 56.1 1.4167
    garlic clove 1 -2 252.1667 0.0 56.1 1.4167
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    fusilli 10 ounces cooked 252.1667 0.0 56.1 1.4167
    salt pepper 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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