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Poor Irish Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9411
Energy (kCal)659.85
Carbohydrates (g)102.1765
Total fats (g)13.791
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    ham hock 1 - - - -
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    potato 2 cups sliced 231.0 52.47 6.15 0.27
    cream 1 teaspoon 16.5 0.3325 0.1815 1.734
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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