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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Spray a 9x13 pan with nonstick cooking spray (or using additional sauce, lightly spread some sauce on the bottom of the pan). Set aside. | 2. Spray large nonstick skillet with cooking spray. Add mushrooms and garlic; cook 5 minutes on medium heat, stirring frequently. Remove from heat. | 3. In a large bowl, mix thoroughly the mushroom mixture, spinach, ricotta cheese, provolone, cream cheese, half of Parmesan cheese, and the eggs. | 4. Spoon (or use a pastry bag with a large tip) about 2 tbsp of filling mixture into the manicotti shells and then place them into the 9x13 pan. | 5. Drizzle remaining sauce over top. Top with remaining Parmesan cheese and bake 55 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
spinach	10	ounces	thawed drained chopped	62.3689	11.0563	6.2369	0.8505
part ricotta cheese	15	ounces	part-skim	586.845	21.8578	48.43600000000001	33.6373
part mozzarella cheese	6	ounces	part-skim shredded	432.05400000000003	4.7118	41.2663	27.0799
provolone cheese	6	ounces	cut shredded	597.0509999999999	3.6401	43.5116	45.2806
cream cheese	3	ounces	reduced fat	250.8975	2.9768	6.0386	24.3243
parmesan cheese	1/2	cup	shredded divided	148.0	16.0	16.0	2.0
egg	1			71.5	0.36	6.28	4.755
manicotti	8	ounces	cooked drained	201.7333	0.0	44.88	1.1333
spaghetti sauce meat	16	ounces		408.24	69.1286	22.9068	4.5814

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.