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Cheesy Spinach and Mushroom Manicotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.7836
Energy (kCal)2844.7403
Carbohydrates (g)147.1144
Protein (g)241.018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    spinach 10 ounces thawed drained chopped 62.3689 11.0563 6.2369 0.8505
    part ricotta cheese 15 ounces part-skim 586.845 21.8578 48.43600000000001 33.6373
    part mozzarella cheese 6 ounces part-skim shredded 432.05400000000003 4.7118 41.2663 27.0799
    provolone cheese 6 ounces cut shredded 597.0509999999999 3.6401 43.5116 45.2806
    cream cheese 3 ounces reduced fat 250.8975 2.9768 6.0386 24.3243
    parmesan cheese 1/2 cup shredded divided 148.0 16.0 16.0 2.0
    egg 1 71.5 0.36 6.28 4.755
    manicotti 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    spaghetti sauce meat 16 ounces 408.24 69.1286 22.9068 4.5814

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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