RecipeDB

Cooking in progress....

Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.8405
Energy (kCal)3143.9967
Carbohydrates (g)349.1396
Total fats (g)156.0861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large nonstick skillet over medium heat. | 2. Add shallots and 1/2 teaspoon salt, and cook until softened, about 1 minute. | 3. Stir in wine and simmer until almost dry, about 1 minute. | 4. Stir in water, cream, and penne. | 5. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15 to 18 minutes. | 6. Tunr off the heat and stir in cheeses, one after another. | 7. Season with salt and pepper to taste and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    shallot 2 minced 230.4 53.76 8.0 0.32
    salt pepper ground - - - -
    white wine 3/4 cup - - - -
    water 4 3/4 cups 0.0 0.0 0.0 0.0
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    fontina cheese 3/4 cup shredded 385.11 1.5345 25.344 30.8286
    gorgonzola 1/2 cup crumbled - - - -
    pecorino romano cheese 3/4 cup grated - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition