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Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.0861
Energy (kCal)3143.9967
Carbohydrates (g)349.1396
Protein (g)104.8405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    shallot 2 minced 230.4 53.76 8.0 0.32
    salt pepper ground - - - -
    white wine 3/4 cup - - - -
    water 4 3/4 cups 0.0 0.0 0.0 0.0
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    fontina cheese 3/4 cup shredded 385.11 1.5345 25.344 30.8286
    gorgonzola 1/2 cup crumbled - - - -
    pecorino romano cheese 3/4 cup grated - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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