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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the spaghetti and stir in the cheese, 3 tbsp butter and the parsley. | 2. Let it cool slightly. | 3. add salt& pepper to the beaten eggs. | 4. In a large non stick skillet heat remaining butter, over medium heat until foaming but not brown Pour in the spagetti mixture and spread evenly. | 5. Cook for 4-5 minutes until the bottom is brown. | 6. Loosen with a spatula and invert onto a plate. | 7. Slide the frittata back into the pan and cook the other side until golden 3-4 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1/2		cooked	4.3942	0.9795	0.0907	0.0808
parmesan cheese	1/3	cup		98.6667	10.6667	10.6667	1.3333
butter	1/4	cup		342.0	15.714	10.686	28.8
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
egg	4		beaten	286.0	1.44	25.12	19.02
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.