RecipeDB

Cooking in progress....

Italian Spaghetti Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.2641
Energy (kCal)732.4289
Carbohydrates (g)29.0407
Protein (g)46.6763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1/2 cooked 4.3942 0.9795 0.0907 0.0808
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    egg 4 beaten 286.0 1.44 25.12 19.02
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition