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Chicken Francesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3343
Energy (kCal)795.5743
Carbohydrates (g)13.5924
Protein (g)53.8343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken breast 8 ounces boneless skinless cut 390.089 0.0 47.287 20.9786
    mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557
    black olive 3 pitted - - - -
    artichoke heart 1 sliced - - - -
    anchovy fillet 1 chopped - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    white wine 1/2 cup - - - -
    salt pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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