Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle meats liberally with onion and garlic powder and cook in large skillet. | 2. Drain excess fat. | 3. Add wine and simmer until wine is absorbed (usually 20 minutes or so). | 4. Stir in spaghetti sauce and tomato paste. | 5. Cook, stirring occasionally, 10-15 minutes. | 6. Boil lasagna as directed on package. | 7. Combine cottage cheese, eggs, Parmesan cheese, parsley and pepper in small bowl. | 8. Blend well. | 9. In a greased 13 x 9 pan arrange a layer of lasagna, spread with a layer of cottage cheese mixture, a layer of meat sauce and a layer of mozzarella. | 10. Repeat until all ingredients are used (save enough sauce for top). | 11. Bake in 350 oven for 30 minutes or until bubbly. | 12. Let stand 5 minutes before cutting. | 13. *Note*You may make this ahead, cover and refrigerate but remember that because it's so thick it will take closer to 1 hour to bake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic powder				-	-	-	-
onion powder				-	-	-	-
wine	1	cup		45.41	0.6453	0.0956	0.0
spaghetti sauce	2	jars		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
curly lasagna noodle	1	box		403.4676	0.0	89.7602	2.2667
egg	2		beaten	143.0	0.72	12.56	9.51
curd cottage cheese	2	cups		403.4676	0.0	89.7602	2.2667
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
parsley flake	2	tablespoons		403.4676	0.0	89.7602	2.2667
pepper	1	dash		0.251	0.064	0.0104	0.0033
mozzarella cheese	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.