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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef over medium high heat, when almost cooked through, add onions to soften. | 2. Drain any excess fat. | 3. When beef and onions are finished, add tomato sauce and simmer. | 4. Add wine and continue to simmer for 10 minutes, then turn down to low until ready to use. | 5. In a medium bowl, combine ricotta cheese, egg and spinach. Season with salt and pepper. | 6. Lightly grease a 9 x 13 baking pan and spread a small amount of beef mixture. | 7. Place one layer of noodles down, you don't need to cook them first. | 8. Spread 1/3 of the beef mixture, then 1/2 ricotta and spinach mixture and 1 cup of shredded cheese. | 9. Layer noodles again and repeat the previous step. | 10. Layer final noodles, beef and last cup of cheese. | 11. Cover with foil, use toothpicks to keep it off of the cheese if needed. | 12. Bake at 350 degrees for 20-25 minutes. Then uncover and bake for around 10 minutes or until cheese is bubbling. | 13. Remove from oven and let it sit for 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	360	g		320.4	0.0	71.28	1.8
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
red wine	1/2	cup		-	-	-	-
ricotta cheese	1	package		-	-	-	-
spinach	1	package	chopped thawed frozen	-	-	-	-
mozzarella cheese	3	cups	shredded	-	-	-	-
tomato sauce	1	jar		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt pepper				320.4	0.0	71.28	1.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.