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Green Olive, Basil and Almond Tapenade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.7956
Energy (kCal)1604.1038
Carbohydrates (g)1.9989
Protein (g)0.2831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 2 cups pitted - - - -
    almond 1/3 cup untoasted 642.3733 0.0 0.0 72.6667
    garlic clove 1 peeled minced - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    caper 1 tablespoon rinsed squeezed 1.9780000000000002 0.4205 0.203 0.07400000000000001
    basil leaf 1/2 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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