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Arrabbiata Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4953
Energy (kCal)365.5918
Carbohydrates (g)28.6856
Total fats (g)28.1418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a heavy-bottom pan and add the garlic and chile. Sauté for 1 minute. Sprinkle in the lemon rind and stir well. Add the tomatoes and the blended tomato paste. Add the sugar. Bring to a boil then reduce the heat simmer for 12 minutes. | 2. Add the vinegar and marjoram and simmer for an additional 5 minutes. Add pepper to taste. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 chopped - - - -
    red serrano chilie 1 seeded chopped - - - -
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    tomato 1 lb ripe peeled chopped 104.3264 23.1332 5.4431 0.9072
    tomato paste 1 tablespoon blended 13.12 3.0256 0.6912 0.0752
    superfine sugar 1 pinch 1.0159 0.2624 0.0 0.0
    balsamic vinegar - - - -
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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