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Arrabbiata Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1418
Energy (kCal)365.5918
Carbohydrates (g)28.6856
Protein (g)6.4953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 chopped - - - -
    red serrano chilie 1 seeded chopped - - - -
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    tomato 1 lb ripe peeled chopped 104.3264 23.1332 5.4431 0.9072
    tomato paste 1 tablespoon blended 13.12 3.0256 0.6912 0.0752
    superfine sugar 1 pinch 1.0159 0.2624 0.0 0.0
    balsamic vinegar - - - -
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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