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Baked Italian Macaroni & Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.4963
Energy (kCal)2012.4267
Carbohydrates (g)37.532
Protein (g)214.464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 16 ounces 403.4667 0.0 89.76 2.2667
    bacon 8 -10 slices 0.0 0.0 0.0 0.0
    garlic clove 3 chopped 403.4667 0.0 89.76 2.2667
    half 5 cups - - - -
    egg 4 286.0 1.44 25.12 19.02
    italian seasoning 1/2 teaspoon 403.4667 0.0 89.76 2.2667
    cheddar cheese 2 cups shredded - - - -
    fontina cheese 2 cups shredded 1026.96 4.092 67.584 82.2096
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    italian breadcrumb 1/2 cup seasoned 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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