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Spicy Italian Sausage and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.8347
Energy (kCal)597.4635
Carbohydrates (g)36.4348
Total fats (g)17.1634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage. | 2. Add cream of chicken, milk and sundried tomato pesto, stir until almost comes to a boil, turn down to low and simmer 5 minutes. | 3. Serve over your favorite pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1 lb 252.1667 0.0 56.1 1.4167
    cream chicken soup 10 1/2 ounces 163.7183 22.2062 5.3581 6.0129
    milk 10 1/2 ounces 181.5785 14.2286 9.3766 9.7338
    sun tomato pesto 10 ounces sun-dried 252.1667 0.0 56.1 1.4167
    pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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