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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note: I make my marinara with a bit of olive oil, garlic, canned tomato puree, a bit of Tobasco, basil, salt and pepper. It went great with this recipe. | 2. Heat the oil in a frying pan. Add the garlic, sun-dried tomatoes and black olives. Cook a bit. Pour in the marinara sauce and cook for a few minutes. Add the tuna to the sauce. Cook for another minute. Add the cream and cook on high heat until the sauce is hot but not boiling. Add the pasta and finish cooking directly in the sauce. Sprinkle the dish with the parsley. Serve immediately. Buon appetito! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1			-	-	-	-
sun tomato	8		sun-dried chopped used bottled drained	-	-	-	-
black olive	12	cup	pitted	-	-	-	-
tuna	7	ounces	canned drained	285.6	0.0	46.2712	9.7183
marinara sauce	2	cups		-	-	-	-
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
pasta	12	ounces	cooked	234.7338	34.0194	5.239	7.8585

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.