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Chipotle Pepper and Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.6545
Energy (kCal)2540.6272
Carbohydrates (g)29.3057
Protein (g)100.6881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    red onion 1 sliced 64.0 14.944 1.76 0.16
    chipotle chile adobo 1 minced - - - -
    red bell pepper 1 seeded sliced - - - -
    green bell pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    bouillon cube 1 bouillon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    italian sausage 1 1/2 1/2 sweet 2354.1472 4.4225 96.9555 213.166
    penne pasta 2 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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