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Salsa Di Pomodoro D'inverno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6615
Energy (kCal)310.344
Carbohydrates (g)38.6368
Protein (g)10.7721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1/2 cup sun-dried - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    onion 1 cups chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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