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Angelina's Fettuccine With Mushrooms and Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.0906
Energy (kCal)1655.5575
Carbohydrates (g)52.9543
Protein (g)137.6791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    mushroom 2 cups sliced - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    prosciutto 1/3 cup cut 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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