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Tagliatelle a La Hudson - Lemon Cream Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.2725
Energy (kCal)979.6413
Carbohydrates (g)28.209
Protein (g)71.7854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon peel 2 teaspoons shredded 1.88 0.64 0.06 0.012
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    tagliatelle pasta noodle 8 ounces 201.7333 0.0 44.88 1.1333
    whipping cream 1 cup heated 350.4 3.552 2.6039999999999996 37.092
    prosciutto 1/3 cut 201.7333 0.0 44.88 1.1333
    parmesan cheese 3/4 cup fresh-grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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