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Tagliatelle a La Hudson - Lemon Cream Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.7854
Energy (kCal)979.6413
Carbohydrates (g)28.209
Total fats (g)64.2725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bow, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain. | 2. Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon peel 2 teaspoons shredded 1.88 0.64 0.06 0.012
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    tagliatelle pasta noodle 8 ounces 201.7333 0.0 44.88 1.1333
    whipping cream 1 cup heated 350.4 3.552 2.6039999999999996 37.092
    prosciutto 1/3 cut 201.7333 0.0 44.88 1.1333
    parmesan cheese 3/4 cup fresh-grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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