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Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.958
Energy (kCal)793.268
Carbohydrates (g)3.7777
Protein (g)67.6427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 1 1/2 1/2 - - - -
    kosher salt 302.6 0.0 67.32 1.7
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    green onion 4 chopped separated - - - -
    cherry tomato 12 ounces 302.6 0.0 67.32 1.7
    italian parsley 4 tablespoons chopped divided 302.6 0.0 67.32 1.7
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    paprika 1/2 teaspoon mild 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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