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Easy Vegan "creamy" Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7151
Energy (kCal)755.351
Carbohydrates (g)97.9222
Protein (g)39.8437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 16 ounces 140.6135 31.3432 2.903 2.5855
    marinara sauce 24 ounces 340.1939 50.5528 9.4574 10.9542
    silken tofu 12 1/2 ounces firm 166.5533 4.9612 17.0097 8.8592
    soymilk 2 ounces 30.6175 3.5607 1.8541 0.9922
    nutritional yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    red wine vinegar 2 ounces 10.7728 0.1531 0.0227 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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