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Wool Crepe and Italian Sausage – Hold the Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.0564
Energy (kCal)1856.55
Carbohydrates (g)13.9523
Protein (g)67.9224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 4 links 1563.92 2.938 64.41 141.6116
    baby spinach 3 cups 20.7 3.267 2.574 0.35100000000000003
    garlic clove 2 crushed - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    lemon 1 juiced - - - -
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 roasted sliced - - - -
    white bean 1/3 tuscan cooked - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oregano 1 sprig - - - -
    rosemary 1 sprig - - - -
    thyme 1 sprig - - - -
    salt pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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