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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 630 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables. | 2. Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket. | 3. Cook on Low for 10 hours. | 4. Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker. | 5. Cook cabbage on High until tender, 30 to 45 minutes. | 6. Slice corned beef and serve with cabbage mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby carrot	1/2	pound		79.3788	18.688	1.4515	0.2948
onion	1		cut sweet	64.0	14.944	1.76	0.16
water	4	cups		0.0	0.0	0.0	0.0
beef brisket	4 3/4	pounds	corned	3339.63	0.0	446.4331	158.79399999999998
onion powder	3	tablespoons		70.587	16.3778	2.1549	0.2153
garlic powder	3	tablespoons		96.321	21.1644	4.816	0.2124
cabbage	1		quartered separated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.