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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. add garlic powder, 1 tablespoon oregino and 2 table spoons of basil to italian breading. dreg chop in breading coating well on both sides. | 2. melt butter and heat olive oil in large skillet. | 3. add and saute garlic until it turns golden brown. | 4. brown chops on both sides ( about two minute per side or until breading turns golden). remove chops and set aside. | 5. to skillet,add stock, wine 1 table spoon oregino,1 table spoon basil,lemon juice and crushed red peper. deglaze pan scrapping the bottom to get all the goodies. bring to a boil, turn down heat to med.low. | 6. re-add chops and spoon sauce over the top. close lid, simmer 10. minute. | 7. turn chops over and repeat step . (cook till chops are done ). | 8. serve over angle hair pasta. garnish with remaining table spoon of basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin chop	4		bone	1613.8703	0.0	359.0408	9.0667
butter	4	tablespoons		342.0	15.714	10.686	28.8
extra virgin olive oil	2	tablespoons		1613.8703	0.0	359.0408	9.0667
garlic clove	4		choped	1613.8703	0.0	359.0408	9.0667
italian breadcrumb				1613.8703	0.0	359.0408	9.0667
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
basil	4	tablespoons		2.438	0.2809	0.3339	0.0678
garlic powder				-	-	-	-
red pepper flake			crushed	1613.8703	0.0	359.0408	9.0667
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
white wine	1/2	cup		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.