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Pork Chops Vesuvio for Two

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.6445
Energy (kCal)2018.6891
Carbohydrates (g)24.7777
Protein (g)373.6733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 4 bone 1613.8703 0.0 359.0408 9.0667
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    extra virgin olive oil 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    garlic clove 4 choped 1613.8703 0.0 359.0408 9.0667
    italian breadcrumb 1613.8703 0.0 359.0408 9.0667
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    basil 4 tablespoons 2.438 0.2809 0.3339 0.0678
    garlic powder - - - -
    red pepper flake crushed 1613.8703 0.0 359.0408 9.0667
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    white wine 1/2 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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