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Italian Mini Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.3323
Energy (kCal)798.8561
Carbohydrates (g)8.9237
Total fats (g)35.7652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. In medium bowl, combine all ingredients; shape into 3/4 inch balls. | 3. Place meatballs in 15X10 inch jelly roll pan. | 4. Bake 20 minutes or until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    breadcrumb 1/4 cup 201.7338 0.0 44.8801 1.1333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    italian seasoning 1/4 teaspoon 201.7338 0.0 44.8801 1.1333
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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