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Potato, Bacon & Chilli Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.4007
Energy (kCal)676.39
Carbohydrates (g)3.9097
Total fats (g)34.965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200c/180C fan-forced. Grease a 30x20cm slice pan. | 2. Using an electric mixer, beat bread mix, egg and 1 cup lukewarm water in a large bowl on low speed until combined. Increase speed; beat for 3 minutes or until mixture is smooth and elastic. | 3. Spread batter in prepared pan; smooth surface. Cover loosely with greased foil. Bake for 15 minutes. | 4. Remove foil. Brush bread with oil. Top with potato, pumpkin and bacon; sprinkle with salt. Bake for 20 minutes or until base is crisp. Combine cream and chilli sauce; drizzle over pizza. Sprinkle with thyme and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten bread mix 375 g free 333.75 0.0 74.25 1.875
    egg 1 beaten 71.5 0.36 6.28 4.755
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    potato 1 sliced - - - -
    butternut pumpkin 200 g sliced 333.75 0.0 74.25 1.875
    rindless bacon 150 g trimmed chopped 333.75 0.0 74.25 1.875
    sea salt 1 teaspoon flaked 333.75 0.0 74.25 1.875
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    gluten chili sauce 1/3 cup free sweet 333.75 0.0 74.25 1.875
    thyme leaf 1 tablespoon 333.75 0.0 74.25 1.875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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